Terminologický a kolokačný glosár gastronómie pre potreby školskej praxe
Terminological-collocation glossary of gastronomy for the needs of school practice
Author(s): Miroslava PribulováSubject(s): Language and Literature Studies, Tourism, Theory of Literature
Published by: Lingvokulturologické a prekladateľsko-tlmočnícke centrum excelentnosti pri Filozofickej fakulte Prešovskej university v Prešove (LPTCE)
Keywords: professional language; term; terminological analysis; terminological product; paradigmatic relationships; gastronomy; collocations;
Summary/Abstract: The presented paper Terminological-collocation glossary of gastronomy for the needs of school practice focuses on compiling a glossary of terminological entries and their collocations obtained by selecting from the professional literature, serving the needs of education in hotel schools. The defined aim was an interlingual and intralingual analysis of a section of excerpted entries in Slovak and German, grouped into a common thematic field, which was structured into areas, sub-areas or smaller structural unities. The acquired entries and their translation equivalents in the parallel language will serve the user in the decoding of a foreign language text or allow the creation of a foreign text.
Journal: Jazyk a kultúra
- Issue Year: 10/2019
- Issue No: 37-38
- Page Range: 36-47
- Page Count: 12
- Language: Slovak, German