INNOVATION OF FOOD SECURITY IN CENTRAL, EASTERN, AND WESTERN EUROPE
INNOVATION OF FOOD SECURITY IN CENTRAL, EASTERN, AND WESTERN EUROPE

Summary/Abstract: Introduction: This research will attempt to identify the causes for the increase in these inefficiencies of nutrition. Additionally, there is an attempt to identify what is missing nutritionally by means of conducting a comparative analysis against surrounding European countries to help determine these insufficiencies. By examining information from numerous peer-reviewed articles, the author outlines the current Food Security issues and classifies areas of improvement. Methods: This paper is a secondary resource on the access, availability, affordability, and education on Food Security. Results: Surrounding countries of Central, Eastern, and Western Europe should change their current policies and implement certain laws for food wasting. These countries should increase efforts to further investigate top diseases in those three regions that attribute to severe food security. Conclusion: This research indicated that surrounding countries in Central, Eastern, and Western Europe implementing current food programs and agriculture policy changes.

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