Švapski kulinarij - dodir tradicija u Hrvatskoj / Süddeutsches Culinarium – Begegung von Kochtraditionen in Kroatien
"Švapski kulinarij - dodir tradicija u Hrvatskoj / Süddeutsches Culinarium – Begegung von Kochtraditionen in Kroatien"
Author(s): Jadranka GrbićSubject(s): Customs / Folklore, Cultural Anthropology / Ethnology, Book-Review
Published by: Hrvatsko etnološko društvo
Keywords: book review; Nives Rittig-Beljak; German culinary; Croatia; tradition;
Summary/Abstract: Review of: Nives Rittig-Beljak, “Švapski kulinarij - dodir tradicija u Hrvatskoj / Süddeutsches Culinarium – Begegung von Kochtraditionen in Kroatien”, Varteks tiskara Varaždin; Zajednica Nijemaca u Hrvatskoj, Zagreb 2002, 221. pp.; by: Jadranka Grbić
Journal: Etnološka tribina : Godišnjak Hrvatskog etnološkog društva
- Issue Year: 33/2003
- Issue No: 26
- Page Range: 179-180
- Page Count: 2
- Language: Croatian