Mediterranean Food. Concepts and Trends
"Mediterranean Food. Concepts and Trends"
Author(s): Melanija BelajSubject(s): Cultural Anthropology / Ethnology, Conference Report, Book-Review
Published by: Hrvatsko etnološko društvo
Keywords: review; conference report; Mediterranean food; tourism; USA; Japan; history of Mediterranean food;
Summary/Abstract: Review of: "Mediterranean Food. Concepts and Trends", Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004., ur. Patricia Lysaght, Nives Rittig-Beljak, Biblioteka Nova etnografija, Zagreb, 2006., 350 pp.; by: Melanija Belaj
Journal: Etnološka tribina : Godišnjak Hrvatskog etnološkog društva
- Issue Year: 36/2006
- Issue No: 29
- Page Range: 227-228
- Page Count: 2
- Language: Croatian