Romanian Integration into the European Union - Opportunities and Potential Risks for the Bakery Industry
Romanian Integration into the European Union - Opportunities and Potential Risks for the Bakery Industry

Summary/Abstract: Romania's integration into the European Union hadn’t had a significant effect on the bakery segment, but for the benefit of consumers, the food safety requirements increased. Currently in our country, food security is a priority in the context of EU integration, but for real growth of competitiveness on domestic and international market. Systemic production of safe food is not a voluntary act, it is necessary for modern economy. The food industry has the obligation in contributing to the food security. For food manufacturers to ensure continuity of their activities after the integration, they must adapt to changes made by the actual dynamism of the processes, the technology and the assortment renewing.

• Details
• Contents