ИКОНОМИЧЕСКА ОЦЕНКА НА ПОЛЗИТЕ ОТ СЪВМЕСТНО (БИОЛОГИЧНО И КОНВЕНЦИОНАЛНО) ОТГЛЕЖДАНЕ НА ПШЕНИЦА
ECONOMIC ASSESSMENT OF BENEFITS OF JOINT (ORGANIC AND CONVENTIONAL) GROWING WHEAT

Summary/Abstract: Bulgarian agribusiness has undoubtedly the potential for sustainable development. In view of the benefits of organic agriculture, but also in the consideration of conventional agriculture, it is important to find a balance between the two types of agricultural practices. This is necessary because only by applying appropriate regulatory instruments and stimulating policies all possible benefits can be derived, food security, healthy food, environmental protection, employment, etc. The purpose of this article is to identify the main opportunities and prerequisites of the Bulgarian agricultural development environment through broader application of organic agriculture principles, taking into account the conventional methods. The achievement of the goal is realized through the methods of analysis, synthesis, deduction, analytical, statistical, scenarios, etc.

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