ПЕРСПЕКТИВИ РОЗВИТКУ ГОТЕЛЬНОГО БІЗНЕСУ ЯК СКЛАДОВОЇ ЕКО-АГРОТУРИЗМУ
DEVELOPMENT PROSPECTS OF THE HOTEL BUSINESS AS PART OF THE ECO-AGRITOURISM
Author(s): O. LupychSubject(s): Business Economy / Management, Rural and urban sociology, Tourism
Published by: Fundacja „Oświata i Nauka Bez Granic PRO FUTURO”
Keywords: hotel business; ecotourism; agrotourism; mountain areas; depressed regions; rural areas; modeling;
Summary/Abstract: It is illuminated the specific features of hotel business and ecoagro-tourism in the world and in the EU. An "eco-agritourism" interpreted as a sector of the tourist areas of economy, that is focused on the use of natural, cultural, historical and other resources in rural areas and its specificity to create an integrated tourism product. It is determined a micro and macroeconomic benefits of hotel business in the context of eco-agro-tourism. Prospects for development of hotel business in terms of eco-agrotourism in the mountainous regions of Zakarpattia Oblast are modeled. The expected results of mountain eco-agro-tourism are defined.
Journal: KELM (Knowledge, Education, Law, and Management)
- Issue Year: 12/2015
- Issue No: 4
- Page Range: 160-168
- Page Count: 9
- Language: English, Ukrainian