Culturological Approach to The Study of Russian as a Foreign Language or Culinary Cultural Linguistics Cover Image
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Культурологический подход к изучению русского языка как иностранного или кулинарная лингвокультурология
Culturological Approach to The Study of Russian as a Foreign Language or Culinary Cultural Linguistics

Author(s): Denis Bukin
Subject(s): Social Sciences, Language and Literature Studies, Education, Applied Linguistics, Language acquisition, Cognitive linguistics, Descriptive linguistics, Preschool education, School education, Vocational Education, Adult Education, Higher Education , Philology, Inclusive Education / Inclusion
Published by: Национално издателство за образование и наука „Аз-буки“
Keywords: theory of teaching; Russian as a foreign language; cultural studies; cultural linguistics; history; culture

Summary/Abstract: The article substantiates the importance of studying cultural linguistics, describes the ways of understanding the realities associated with Russian cooking. Also the history of some of the dishes present in modern Russian cuisine is described. Some of them are known as traditional Russian dishes by mistake.

  • Issue Year: 44/2017
  • Issue No: 4
  • Page Range: 475-480
  • Page Count: 6
  • Language: Russian