Training of Nutrition Instructors – Management for Change Cover Image
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Обучение на инструктори по хранене – мениджмънт на промяната
Training of Nutrition Instructors – Management for Change

Author(s): Diana Kireva
Subject(s): Social Sciences, Education, Sociology, School education, Vocational Education, Adult Education, State/Government and Education, Health and medicine and law, Human Ecology, Sociology of Culture, Social Norms / Social Control, Globalization, Inclusive Education / Inclusion
Published by: Национално издателство за образование и наука „Аз-буки“
Keywords: instructors of nutrition; foods, training; food quality; food safety

Summary/Abstract: This text presents the realization of a project for studying in Nutrition Instructor subject. This specific field of education responds to the current development of the society and the modern lifestyle, set by the globalization of food trade and the changes in food production technologies, food consumption habits and in national and international legislation in the field of foods.

  • Issue Year: 19/2017
  • Issue No: 2
  • Page Range: 155-157
  • Page Count: 3
  • Language: Bulgarian