Grounding of the Combination Parameters of the Agricultural and Processing Branches of the Agricultural Enterprises by the Operations Research Method
Grounding of the Combination Parameters of the Agricultural and Processing Branches of the Agricultural Enterprises by the Operations Research Method

Summary/Abstract: Combination parameters of the agricultural and processing branches of the agricultural enterprises and their parameterization were grounded. The cooperative connections of the branches of agricultural enterprises and their parameterization were studied. The mathematical model of combination optimization of the production and processing of agricultural raw material at the agricultural enterprises was offered. Optimization calculations of the parameters of the model enterprises of Krasnodar Krai were carried out. Optimal economical parameters of the agricultural enterprises with separate processing plants were studied. The comparison of the various scenarios of the development of the agricultural formations was carried out: production of the agricultural products without its processing; production of sunflower oil; processing of winter wheat grain into flour and farina; milk processing into the packed milk, production of butter and cheese; possibility to acquire the agricultural raw material for the processing at the existing facilities and sale of the processed products. The comparison of the scenarios was carried out according to the parameters characterizing the scale of production, commercial potential, level of concentration and specialization, intensity, level of intercompany agro-industrial integration, production efficiency.

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