FOOD AND BEVERAGE ENTERPRIZES’ INFO
RMATION RESOURCES FACILITATING 
THE ENTERPRIZES’ ADAPTATION TO 
THE CONDITIONS OF THE COMMON 
EUROPEAN MARKET Cover Image

ИНФОРМАЦИОННИ РЕСУРСИ НА ПРЕДПРИЯТИЯТА ЗА ХРАНИ И НАПИТКИ ЗА АДАПТАЦИЯТА ИМ КЪМ УСЛОВИЯТА НА ОБЩИЯ ЕВРОПЕЙСКИ ПАЗАР
FOOD AND BEVERAGE ENTERPRIZES’ INFO RMATION RESOURCES FACILITATING THE ENTERPRIZES’ ADAPTATION TO THE CONDITIONS OF THE COMMON EUROPEAN MARKET

Author(s): Nona Malamova
Subject(s): ICT Information and Communications Technologies
Published by: ЮГОЗАПАДЕН УНИВЕРСИТЕТ »НЕОФИТ РИЛСКИ«
Keywords: degree of awareness; information environment; enterprise adaptation

Summary/Abstract: The study’s aim is to evaluate the degree of awareness as per the legislation introducing the European production and common European market trade standards. The information environment has also been taken into consideration.

  • Issue Year: 1/2005
  • Issue No: 2
  • Page Range: 42-51
  • Page Count: 10
  • Language: Bulgarian