ПРОИЗВОДСТВО, СБЫТ И ПОТРЕБЛЕНИЕ В САНКТ ПЕТЕРБУРГЕ: ПЛОДОРОДНАЯ ПОЧВА ДЛЯ РАЗВИТИЯ КОРОТКИХ ЦЕПОЧЕК ПОСТАВОК ФЕРМЕРСКИХ ПРОДУКТОВ?
PRODUCTION, DISTRIBUTION AND CONSUMPTION: FAVOURABLE ENVIRONMENT FOR DEVELOPMENT OF SHORT FOOD SUPPLY CHAINS?
Subject(s): Social Sciences, Agriculture, Energy and Environmental Studies, Social development, Human Ecology, Sociology of Culture, Sociology of the arts, business, education, Economic development, Environmental interactions, Business Ethics, Socio-Economic Research
Published by: Издатель Наталья Докучаева
Keywords: short food supply chains; alternative food networks; local products; reconnection of farmers and consumers;
Summary/Abstract: Currently in developed countries there is growth of initiatives which are aimed to reconnect farmers and consumers whose relationships in the last century became as distant and detached as they had never been before (due to industrial food production, centralization of the market, etc.). The state-of-art and recent trends in agricultural production, distribution and consumption in Russia, and St. Petersburg in particular, are analyzed in the article (mainly from the prospective of supply and demand for local products). The aim of the paper is to understand whether the current conditions are favorable towards development of such reconnection initiatives, which in the western literature are most frequently referred to as “short food supply chains” (or “alternative food networks”).
- Issue Year: 2014
- Issue No: 2
- Page Range: 35-51
- Page Count: 17
- Language: Russian