Brief Analysis of the Differences between Polish and Chinese Food Culture
Brief Analysis of the Differences between Polish and Chinese Food Culture
Author(s): Fu HaifengSubject(s): Anthropology, Social Sciences, Sociology, Sociology of Culture
Published by: Wydawnictwo Uniwersytetu Jagiellońskiego
Keywords: Food Culture; China; Poland
Summary/Abstract: Polish and Chinese cuisine is one of many beautiful flowers in the cultural gardens of both countries. The following article concentrates on existing differences between Polish and Chinese food culture and excavates some cultural, sociological and even spiritual values hidden under tradition of preparing food and drinks.
Journal: Gdańskie Studia Azji Wschodniej
- Issue Year: 2014
- Issue No: 05
- Page Range: 57-69
- Page Count: 13
- Language: English
