Halal food market vs. Polish meat producers. On the dissimilarities in approaching the idea of sustainable development
Halal food market vs. Polish meat producers. On the dissimilarities in approaching the idea of sustainable development

Summary/Abstract: The purpose of this article is to present the development potential of the halal food market from the perspective of Polish meat producers whose business activities are based on legal regulations in force regarding the so-called problems of ritual slaughter. The arrangement of the study is subject to this particular objective within which, apart from an introduction and final remarks presenting the author’s conclusions based on the conducted analyses, four major points were distinguished and devoted to: discussing the essence of halal concept, presenting halal economy components and their numerical characteristics, illustrating the state and development determinants of the global halal food market and the characteristics of the relations between Polish meat producers and halal food industry. The present study was based on the author’s analysis and interpretation of the subject literature as well as statistical data referring to the discussed problems.

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