Controlling strategiczny jako system wspierania planowania w zakładach mięsnych
Strategic controlling as the system of supporting the planning in meat companies

Summary/Abstract: This article presents the main definitions and objectives of strategic controlling in meat companies. There are directive lines to inculcating and using strategic controlling at the meat company. The article also presents basic tools of strategic controlling, which can be used in every meat companies, regardless of the scale of activity and the computer support. Strategic controlling is presented as a system supporting the long- term planning of all, as well as little and big, meat companies. The main research methods used are: analysis of the literature, interview with the employees of one of the Low Silesian meat company. The effect of re- search is implementation of strategic controlling in this company.

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