Destinations of environmental restructuring of Ukrainian food industry enterprises Cover Image

Kierunki ekologicznej restrukturyzacji ukraińskich przedsiębiorstw przemysłu spożywczego
Destinations of environmental restructuring of Ukrainian food industry enterprises

Author(s): Nataliia Skopenko, Nataliia Hunko
Subject(s): Economy
Published by: Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Keywords: food industry; sugar industry; restructuring; ecology

Summary/Abstract: This article explores the main ecological problems of Ukraine, food industry enterprises for example sugar industry enterprises. The main economic problems which affect the greening of production are researched. The main problems of sugar industry enterprises which influence the deterioration of ecological situation are formed. The main of them are: high material expenditure of production, use of physically and morally outdated equipment and technologies, and the absence of cleaning equipment. The factors which affect production of ecologically clean products of sugar industry have been researched, and the main directions and trends of ecological restructuring of sugar industry enterprises have been formed.

  • Issue Year: 2014
  • Issue No: 35/1
  • Page Range: 279-289
  • Page Count: 11
  • Language: Polish