Alternatywne źródła energii i kwestie oszczędzania energii na Ukrainie
Alternative sources and problems of energy saving in Ukraine

Summary/Abstract: In our time energy-saving technologies are key trends of the global economy. They are using in almost all spheres of human activity, including the food industry. They help to raise the level and quality of life, the international competitiveness of the economy in general and competitiveness of the enterprise's production and to consolidate as national as food safety of the country. Author reveals the following questions: analyzed such energy saving characteristics as economic efficiency and energy intensity of gross domestic product; offering of a conceptual framework of the types alternative sources of energy and theirs definitions, which meets Ukrainian legislation and take in account European experience; analyzed the structure of capacity of different sources of alternative energy in Ukraine; proved that food industry and processing of agricultural products is the most energy intensive industry in the agricultural sector in Ukraine; the proposals of energy saving technologies for food enterprises were given; opened connection between the food safety of the country and energy saving processes

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