Culinary Heritage in the Context of European Tourism Cover Image

Dziedzictwo kulinarne w kontekście europejskiego ruchu turystycznego
Culinary Heritage in the Context of European Tourism

Author(s): Dorota Świtała-Trybek
Subject(s): Anthropology
Published by: Wydawnictwo Uniwersytetu Śląskiego
Keywords: cultural heritage; traditional cuisine; food; travelling; tourism

Summary/Abstract: Traditional cuisine is very important for tourism. It influences the attractiveness of particular countries, regions, places; it enables their economic development. The reference to the cultural heritage has many various forms (routes, festivals, competitions, culinary workshops). On the map of Europe there are „old” culinary routes, with their long history; they are recognisable and described in guide books. There are also new ones, a product of the activity of local communities, the implementation of EU programmes etc.

  • Issue Year: 2014
  • Issue No: 14
  • Page Range: 28-43
  • Page Count: 16
  • Language: Polish
Toggle Accessibility Mode