The Impact of Biofuel Policies on Food Prices in the European Union Cover Image

The Impact of Biofuel Policies on Food Prices in the European Union
The Impact of Biofuel Policies on Food Prices in the European Union

Author(s): Ján Pokrivčák, Miroslava Rajčániová
Subject(s): Economy
Published by: Ekonomický ústav SAV a Prognostický ústav SAV
Keywords: biofuels; crude oil; food; cointegration

Summary/Abstract: In the EU, USA and elsewhere in the world a significant amount of public money is being devoted to support of biofuel production. Rising biofuel produc-tion is believed affects agricultural commodity prices as well as fossil fuel prices. The relationship between oil and food prices has been known for a long time. In this article we analyze the statistical relationship among the fuel prices (oil, gasoline, bioethanol) and selected food prices (maize, wheat and sugar). We conduct a series of statistical tests, starting with tests for unit roots, estima-tion of cointegrating relationships among the price series, evaluating the inter-relationship among the variables using Vector Error Correction Model (VECM) and Variance decomposition. According to our results, there is a long-run cointegrating relationship among the selected time series in the later years while the interrelationship among the variables was weaker in earlier period.

  • Issue Year: 59/2011
  • Issue No: 05
  • Page Range: 459-471
  • Page Count: 13
  • Language: English