Nourritures et territoires en Europe. La gastronomie comme frontiere culturelle.
Nourritures et territoires en Europe. La gastronomie comme frontiere culturelle.

Summary/Abstract: The gastronomical discourse often links food and territory. It draws a lot of material and mental ≪ borders ≫. This is the case for national discourses, yesterday and today. For instance ≪ national ≫ gets the upper hand of ≪ transnational ≫ on Europa stamps issued in 2005 whose topic was Gastronomy. However history tell us that inter and extra-European food trade and culinary exchange were quite developed. Their speeding-up since several decades and fusion cuisine’s fast spread lead to current questioning about the future of European gastronomical cultures. Some cultural borders are revived or modified.

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