CENTRAL EUROPEAN CUISINE AS A MIRROR OF THE INTERCULTURAL RELATIONSHIP  Cover Image

STŘEDOEVROPSKÁ KUCHYNĚ JAKO ZRCADLO KONTAKTŮ INTERKULTURNÍCH
CENTRAL EUROPEAN CUISINE AS A MIRROR OF THE INTERCULTURAL RELATIONSHIP

Author(s): Tamás Tölgyesi
Subject(s): Language and Literature Studies
Published by: Univerzita Palackého v Olomouci

Summary/Abstract: The cohabitation of the Austro-Hungarian Monarchy’s nations led to numerous mutual borrowings of foreign words. The main themes of the loan words are relating to handcraft, military, nutrition and religion. Till now, I have held at different scientific meetings in Hungary as well as abroad several lectures on the terminology of military and religion in our Central European languages. My present work is focusing on gastronomy related expressions.

  • Issue Year: 1/2009
  • Issue No: 3
  • Page Range: 145-150
  • Page Count: 6
  • Language: Czech