Gore i dole: kulinarska kultura Azije i Evrope
The High and The Low: Culinary Culture in Asia and Europe
Author(s): Jack GoodySubject(s): Cultural Essay, Political Essay, Societal Essay
Published by: Zavod za proučavanje kulturnog razvitka
Keywords: food; culture; culinary culture; Asia; Europe;
Summary/Abstract: The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists, one of them is Jack Goody. He studied in Asia and Europe.
Journal: Kultura
- Issue Year: 2005
- Issue No: 109-112 I.
- Page Range: 63-131
- Page Count: 68
- Language: Serbian