Luigi Costato, Ferdinando Albisinni, Theodore Georgopoulos (eds.), European and Global Food Law, 3rd ed., Wolters Kluwer Italia, Milano 2025
Luigi Costato, Ferdinando Albisinni, Theodore Georgopoulos (eds.), European and Global Food Law, 3rd ed., Wolters Kluwer Italia, Milano 2025
Author(s): Roman BudzinowskiSubject(s): History, Book-Review
Published by: Uniwersytet im. Adama Mickiewicza w Poznaniu
Keywords: book review; Luigi Costato; Ferdinando Albisinni; Theodore Georgopoulos;
Summary/Abstract: Luigi Costato, Ferdinando Albisinni, Theodore Georgopoulos (eds.), European and Global Food Law, 3rd ed., Wolters Kluwer Italia, Milano 2025, ss. 921
Journal: Przegląd Prawa Rolnego
- Issue Year: 2025
- Issue No: 2 (37)
- Page Range: 268-271
- Page Count: 4
- Language: English
