Prehrana djece iz spektra autizma
Nutrition of children on the autism spectrum

Summary/Abstract: Autism spectrum disorders (ASD) belong to neurodevelopmental disorders. It is a wide spectrum of conditions that last a lifetime, with a different spectrum of symptoms. Early symptoms of autism related to eating can be seen in early infancy, such as refusing the breast/bottle or infantile anorexia. Children with autism have specific food preferences, such as eating only a few foods or refusing foods with a certain texture which makes them real picky eaters. Scientifically proven diets which can help overcome some gastrointestinal problems and apsorption of essential micronutrients, for children on the autism spectrum are: Gluten-free and casein-free diet (GFCF), the Mediterranean diet and the Ketogenic diet. But they should be considered only if sugessted by medicine doctor and nutritionist. The inclusion of specific and individually selected supplements is also recommended including: vitamins B6, B12, C, D, magnesium, omega-3 fatty acids, melatonin, probiotics and prebiotics. Some of those elements support the production of neurotransmitters, have an important role in brain and nerve development, protect the body from harmful free radicals, others result in decrease of behaviors such as social challenges, communication difficulties, and repetitive movements.

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