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Nutrition According to Blood Type

Author(s): Ivanka V. Burova
Subject(s): Social Sciences, Psychology, Sociology, Individual Psychology
Published by: Институт за знание, наука и иновации ЕООД
Keywords: Blood type; nutrition; health

Summary/Abstract: The article explains what blood types are and which ones exist, discusses the different types of foods, how nutrition should be adjusted according to blood type, and identifies which foods are beneficial, neutral, or not recommended

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