Защита на потребителя в областта на храните
Consumer Protection in the Field of Food
Author(s): Elizabeth ParishevaSubject(s): Law, Constitution, Jurisprudence, Civil Law
Published by: Пловдивски университет »Паисий Хилендарски«
Keywords: consumer protection; food; GMO; health; food risk analysis
Summary/Abstract: The growth of needs in the field of consumption necessitates more specific regulation and protection of the safety and health of consumers of food. Therefore, the regulatory framework undergoes periodic renewal through the introduction of various legal acts of the European Union (EU) into our national law.
Journal: Studia Iuris
- Issue Year: 2024
- Issue No: 1
- Page Range: 149-156
- Page Count: 8
- Language: Bulgarian
