UNRAVELLING THE FAT COMPOSITION OF SOYBEANS: INSIGHTS FROM SCIENTIFIC INQUIRY
UNRAVELLING THE FAT COMPOSITION OF SOYBEANS: INSIGHTS FROM SCIENTIFIC INQUIRY
Author(s): Azamatjon Sh. Gulomidinov, Mirzohid Sh. Jaynaqov, Ruhangiz A. AtamirzayevaSubject(s): Agriculture, Energy and Environmental Studies, Health and medicine and law
Published by: Centrum Badań i Innowacji Pro-Akademia
Keywords: soy; grain; oyjamol; free fatty acids; agrotechnical event;
Summary/Abstract: This article explores the analysis of the oil content in soybeans, providing a detailed examination of recentscientific research conducted by experts. The study offers valuable insights into the variations and determinantsof fat content in different soybean cultivars through a systematic review of published literature and empiricaldata. The study examines different methods and strategies used by researchers to measure the oil content ofsoybeans, which helps enhance our knowledge of the nutritional composition and agricultural importance ofsoybeans. This article aims to clarify the complex dynamics that control the oil content of soybeans and itsimplications for different industries and research areas by combining important findings and methodologies.
Journal: Acta Innovations
- Issue Year: 2024
- Issue No: 51
- Page Range: 25-28
- Page Count: 4
- Language: English