Beer production and the environment: Analysis from the reality of the tourist and beer route of the state of Rio de Janeiro (Brazil)
Beer production and the environment: Analysis from the reality of the tourist and beer route of the state of Rio de Janeiro (Brazil)

Summary/Abstract: This article aims to find out what the main environmental actions are taken by different-sized breweries, based on an empirical study of the Tourism and Brewery Route of the state of Rio de Janeiro, which includes the cities of Petrópolis, Teresópolis, Nova Friburgo, Guapimirim and Cachoeiras do Macacu. Methodologically, the article is divided into: [I] Introduction; [II]Contemporary environmental issues; [III] Small and medium-sized breweriesand sustainable development; and [IV] Conclusion, with acknowledgementsand references at the end. This is an analytical effort that discusses theenvironmental actions of the brewing universe and the as well as the adoptionof corporate sustainability in contemporary times.This article aims to find out what the main environmental actions are taken by different-sized breweries, based on an empirical study of the Tourism and Brewery Route of the state of Rio de Janeiro, which includes the cities of Petrópolis, Teresópolis, Nova Friburgo, Guapimirim and Cachoeiras do Macacu. Methodologically, the article is divided into: [I] Introduction; [II] Contemporary environmental issues; [III] Small and medium-sized breweries and sustainable development; and [IV] Conclusion, with acknowledgements and references at the end. This is an analytical effort that discusses the environmental actions of the brewing universe and the as well as the adoption of corporate sustainability in contemporary times.

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