ANALYSIS OF MENUS IN SELECTED DAYCARE CENTERS IN THE OPOLE PROVINCE: AN OBSERVATIONAL STUDY
ANALYSIS OF MENUS IN SELECTED DAYCARE CENTERS IN THE OPOLE PROVINCE: AN OBSERVATIONAL STUDY

Summary/Abstract: Background: In the first years of a child’s life, eating habits and preferences are formed. The main influence on the nutrition of a child between 13 and 36 months of age is the people who take care of him. The nursery is also responsible for providing children with adequate food. Aim of the study: This study aimed to analyze the menus of children aged 1 to 3 in selected daycare facilities in the Opolskie Voivodeship. Material and methods: The analysis concerned 10-day menus obtained from 8 different regional institutions looking after children aged 1–3 years. The analysis was based on a comparison of menus with the current nutritional standards and evaluated in terms of quantity. Results: The results showed an excess of protein (388%) and sodium (529%) intake and insufficient coverage of the requirements for vitamin D (6.5%), calcium (87%), and iron (83%). Conclusions: The analysis of the menus showed a number of irregularities in the nutrition of children aged 1–3 staying in care and educational institutions. This analysis revealed the weak points of nursery diets.

• Details
• Contents