Mihai Lupescu – precursor al cercetărilor de terminologie culinară
Mihai Lupescu – A Forerunner of Culinary Terminology Research

Summary/Abstract: Din bucătăria țăranului român, by Mihai Lupescu, represents not only a work of ethnographic interest, but also one of linguistic interest. In the spirit of Frédéric Damé’s work, Încercare de terminologie poporană română, published in 1898, Mihai Lupescu aspires to depict the way the peasant prepares food, but also to record the terminology of rural life regarding food. The author marks the specific and regional names of the places where the food is prepared, of the installations, tools and materials needed and provides glosses of terminological series for the peasant’s food and drink, in specific contexts. All this proves Mihai Lupescu’s intuition regarding the importance of variation of popular terminology. The collected linguistic material, the glosses of words and, especially, the organization of food knowledge represent an extremely important source of documentation for understanding the deep relationship between words and things.

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