LA RICETTA DELLA RICETTA GASTRONOMICA VIRTUALE
THE RECIPE OF THE VIRTUAL GASTRONOMIC RECIPE
Author(s): Mariana SăndulescuSubject(s): Language and Literature Studies, Foreign languages learning, Semiotics / Semiology
Published by: EDITURA ASE
Keywords: national culinary patrimony; culinary recipe; video recipe; prescriptible speech; descriptive speech;
Summary/Abstract: The gastronomical recipes - as a specific literary category, belong to national tradition. The collections of recipes are alternatives to handling culinary techniques and put together the literary value and the documentary value, thus shaping a valuable documentation. Being a type of text, the culinary recipe has in view teaching; it means a contract of reading, having an both an informative and a didactic dimension and also worlds of knowledge as a foundation of the interaction in the kitchen. Speeding up this culinary know-how is accomplished by alternating the prescription and description procedures.
Journal: Synergies in Communication
- Issue Year: 1/2016
- Issue No: 1
- Page Range: 149-156
- Page Count: 8
- Language: Italian