Development of Industrial Catering and Its Influence on Changing Climate Conditions
Development of Industrial Catering and Its Influence on Changing Climate Conditions
Author(s): Svetlana Grishkina, Valentina Berezyuk, Vera Sidneva, Irina Safonova, Yulia ShcherbininaSubject(s): Economy, Business Economy / Management, Energy and Environmental Studies
Published by: ASERS Publishing
Keywords: catering; industrial catering; strategy; management; management efficiency; sustainability; environmental factors;
Summary/Abstract: In a competitive environment, most catering establishments strive for quality food preparation and customer service. The presence of many public catering enterprises on the market forms a high level of competition in this area of economic activity, where recently attention has been focused on environmental factors. In this regard, the development and implementation of an enterprise development strategy is the most important condition for increasing the efficiency of its activities, competitiveness, and sustainability of industrial catering companies.
Journal: Journal of Environmental Management and Tourism (JEMT)
- Issue Year: XII/2021
- Issue No: 05(53)
- Page Range: 1188-1203
- Page Count: 16
- Language: English
- Content File-PDF