Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
Author(s): Marek StachowskiSubject(s): Sociolinguistics, Western Slavic Languages, South Slavic Languages, Turkic languages, Phraseology
Published by: Wydawnictwo Uniwersytetu Jagiellońskiego
Keywords: etymology; Polish; Croatian; Slovene; Turkish;
Summary/Abstract: This paper has been inspired by Roberto Dapit’s study of 2021. My aim is to show the sense of using what can be called “perceptual etymology” (analogically to “perceptual dialectology”) along with and in contrast to the “scholarly etymology”.
Journal: Studia Linguistica Universitatis Iagellonicae Cracoviensis
- Issue Year: 138/2021
- Issue No: 4
- Page Range: 221-225
- Page Count: 5
- Language: English