Zagrożenia w produkcji i obrocie żywnością w opinii pracowników barów bistro
Hazards in food production and trade in the opinion of bistro bars employees

Summary/Abstract: For past several years, in Poland, there has been noticed a growing trend for eating outside the home. Currently, consumers have a catering service not only to meet their basic nutritional needs, but offered services also include wider scope, as well as a growing group of customers. As a good example that can be showed are gas stations, where bistro bars are situated. The article presents results of research that was conducted among employees' of bistro bars of selected fuel concern in Poland on their opinion about hazards in food production and trade. The study was conducted in 2008 in nine provinces, using the survey method and specially for that developed questionnaire. The study was conducted in bistro bars situated at the gas stations during the two consecutive months in order to ensure homogeneity of the data coming from surveyed customers due to the level of their knowledge and organizational standards.

• Details
• Contents