Относно употребата на название pomace за вид зехтин, предлаган на българския пазар
On the use of the name pomache for a sort of olive oil on the Bulgarian market
Author(s): Georgi MitrinovSubject(s): Language and Literature Studies, Theoretical Linguistics, Applied Linguistics, Sociolinguistics, Philology, Translation Studies
Published by: Софийски университет »Св. Климент Охридски«
Keywords: Bulgarian language; transcription; transliteration; loan-words
Summary/Abstract: The article presents data of the transcribed forms Pomas and Pomace, labeling a kind of olive oil Pomace on offer at the Bulgarian market. It studies their usage in supermarkets of big chain stores, as well as in Internet forums.
Journal: Българска реч. Списание за езикознание и езикова култура
- Issue Year: 2017
- Issue No: 1
- Page Range: 45-49
- Page Count: 5
- Language: Bulgarian
- Content File-PDF