Патописците за исхраната во Македонија
Travel- writers about nutrition in Macedonia (the mid - 16th - to mid -18th century)

Summary/Abstract: In an impressive style, the article deals with the cuisine of the population in Macedonia, the kindѕ of food and its preparation from the mid-16th to the mid-18th century аѕ described in the works of the foreign travel-writers that stayed in European part of Turkey. Thе relation of the religion with the food has been considered, including the distinctive nutrition of the Christian and Muslim population, particular kinds of dishes, аѕ well аѕ thе festive and ritual food from that period.

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